5 Tips for Decorating a Perfectly Vintage Cake | Buttercream Piping Techniques

Think these vintage style cakes are hard to decorate? Think again! In this video I've got five tips to help you pipe a perfect vintage cake. ✨I've also teamed up with Lorelie of @CakesWithLorelie for this video. She has three amazing design ideas for you in her video here: https://www.youtube.com/watch?v=ZPBYM4uAbLg 00:33 Meet Lorelie of Cakes With Lorelie 01:00 Tip 1 - Measure and mark your cake for even decorations 01:56 Tip 2 - Use muted colors 02:41 Tip 3 - Use multiple types of piping tips and techniques 03:30 Tip 4 - Layer piped textures 04:11 Tip 5 - Work from top to bottom 🎂Piping tips/nozzles used in this video: 104 - petal tip - pink ruffles 4 - round tip - strings and dots 6 - round tip - pink dots 16 - star tip - small pink rosettes 21 - star tip - small pink shell border 32 - star tip - pink star bottom border 4B - star tip - large green shells 1M - star tip - large pink shells 70 - leaf tip - green ruffle border Swiss meringue buttercream VIDEO: https://www.youtube.com/watch?v=I4TTwpTDyxc&t=1s Swiss meringue buttercream RECIPE: https://bakingbutterlylove.com/swiss-meringue-buttercream/ 🎨 Want to learn the best way to color buttercream PLUS how to mix your own custom colors to match any palette? Sign up for my free course Color Like a Pro to learn all my secrets! https://baking-butterly-love.teachable.com/p/colorlikeapro 🍰 Say hi on Instagram! https://www.instagram.com/bakingbutterlylove/ #cakedecorating #buttercream #pipingtechniques