How to Make the Crispiest, Cheesiest Cast-Iron Pan Pizza

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza. Get the recipe for Cast Iron Pan Pizza: https://cooks.io/3fIe6U2 Buy Cook It in Cast Iron: https://bit.ly/4b6e1Vm Buy our winning cast iron skillet: https://bit.ly/3wBAgDn Buy our winning liquid measuring cup: https://bit.ly/3QxCo63 Buy our winning food processor: https://bit.ly/3wfphzC Buy our winning metal spatula: https://bit.ly/3JSycKd ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen