10 Legendary Small-Town Wisconsin Eateries Worth Driving Hours For

In 1917, a fire burned the top two floors of a roadside inn west of Milwaukee. The story locals tell is that the firefighters saved one thing, the bar. It was built in 1889, and it is still there. Here are ten small-town Wisconsin eateries worth a long drive: a Cornish pasty cafe in an old mining town, the very first Culver's, a pie shop that wins ribbons in Florida, a supper club built around thirteen pine trees, a restaurant with live goats on its roof, a Lake Superior inn that fried whitefish livers, a cheese store with a famous Limburger sandwich, an ice cream parlor open since 1906, a Door County fish boil, and an inn that dates itself to 1848. Opening years, owners, menus, and hours change, and some dates come from local reporting rather than official records, so we say so when sources disagree. Several of these places are seasonal. Please check before you drive. Which Wisconsin eatery should we visit next? #Wisconsin #Restaurants #RoadTrip