I Turned Boston Cream Pie Into a Layer Cake | Claire Saffitz | Dessert Person

I Turned Boston Cream Pie Into a Layer Cake | Claire Saffitz | Dessert Person Claire Saffitz transforms the classic Boston Cream Pie into a stunning Boston Cream Layer Cake in this episode of Dessert Person. This recipe keeps the beloved flavors of the traditional Boston cream dessert—vanilla sponge cake, pastry cream filling, and glossy chocolate ganache—but elevates them with Claire’s signature baking techniques. The cake layers are brushed with a vanilla milk soak for extra moisture, then filled with a light and luxurious diplomat cream (pastry cream folded with whipped cream). The finished cake is topped with a silky chocolate glaze, creating a beautiful layered dessert that balances rich custard, tender sponge cake, and chocolate. If you love Boston cream pie, classic American desserts, custard-filled cakes, or elegant layer cakes, this recipe shows you how to recreate the iconic flavors in a bakery-worthy cake at home. #clairesaffitz #cake #pie Boston Cream Pie Layer Cake CAKE: 400g (8 large) eggs 250g sugar (1¼ cups) Big pinch of salt 250g flour, sifted 53g butter, melted and cooled 2 teaspoons vanilla extract DIPLOMAT CREAM: 1 teaspoon unflavored gelatin, softened in 2 tablespoons cold water 2 cups whole milk (16 oz) 1 teaspoon vanilla paste or seeds scraped from ½ vanilla bean ½ teaspoon Diamond Crystal kosher salt 5 large egg yolks ½ cup sugar (100g) ¼ cup cornstarch 6 tablespoons unsalted butter (3 oz), cut into ½-inch pieces, chilled 1 cup heavy cream VANILLA MILK SOAK: 1 cup milk 2 tablespoons demerara sugar 2 teaspoons vanilla extract Pinch of salt CHOCOLATE GLAZE: 5 ounces (140g) 55% chocolate, chopped ¾ cup (180ml) heavy cream 2 tablespoons butter 1 tablespoons light corn syrup Pinch of salt 1 teaspoon vanilla extract What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Bryant Alvarez Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton