Easy Tips to Dress Up Your Cake Like a Pro

Here are some easy tips to help you dress up a ready-made cake to look like it's been professionally decorated! A butter cake is recommended as it is more firm and not as soft (and with a hole) as a chiffon cake. Tip #1: • Chill the cake for at least 1 hour before use, so that it will be more solid to hold the decoration. Tip #2: If you'd like an alternate fruit-based version of this recipe, you can use jam + dried fruits: Pour bottled jam into a pot and heat up to melt it. Sprinkle some dried fruits into the melted jam, then pour the mixture over the cake. Subscribe to our YouTube Channel: https://www.youtube.com/user/UCquOlv6BWqW1SkAaH4JJj8w Like us on Facebook: https://www.facebook.com/ShatecSG/ Follow us on Instagram: https://instagram.com/Shatec