The 'Fried' Chicken & Rice You Can Eat On Repeat | Make It Wednesday

How to get the crispiest fried chicken without all the oil and the splatter. Meet my healthy-ish 'fried chicken' or 'no-fry' fried chicken. Oh and you'll need my Asian greens fried rice to go with it. Get the recipe: https://www.marionskitchen.com/no-fry-fried-chicken-greens-fried-rice/ Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby https://www.instagram.com/marionskitchen https://twitter.com/marionskitchen And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.