
Video unavailable
This video can't be played right now.
Alison Roman's Favorite Places to Eat in Brooklyn | Where the Chefs Eat | Condé Nast Traveler
Join Chef and bestselling author Alison Roman as she explores her favorite Brooklyn food spots for Where the Chefs Eat. From soulful Vietnamese food at Di An Di in Greenpoint to tuna crudo and clam toast at Hart’s in Bed-Stuy, and incredible Indian dishes at Tera Mera in Cobble Hill, this is her ultimate Brooklyn food guide. 00:00 Intro 00:23 Di An Di 04:26 Hart’s 07:14 Tera Mera Talent: Alison Roman Director: Dana Kravis Director of Photography: Charlie Jordan Editor: Ron Douglas Global Executive Director: Dana Kravis Director of Content: Preshita Saha Senior Creative Producer: Katie Mathews Associate Producer: Leeya Mirza Line Producer: Jamie Rasmussen Production Manager: Melissa Heber Camera Operator: Jason Amendolara Sound Recordist: Lily Van Leeuwen Production Assistant: Sam Rooke Director, Post Production: Nicholas Ascanio Post Production Supervisor: Andrew Montague Post Production Coordinator: Holly Frew Supervising Editor: Christina Mankellow Assistant Editor: Fynn Lithgow Senior Motion Graphics Editor: Sam Fuller Colorist: Francisco Baylosis III Filmed on Location at Di An Di; Hart's; Tera Mera; in Brooklyn, NY Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► http://bit.ly/cntraveleryoutubesub ABOUT CONDE NAST TRAVELER Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.
Suggested videos

A Day Working as a Fashion Designer in Dubai | Ask a Local | Condé Nast Traveler
Condé Nast Traveler · 7:03

How India’s Ancient Crafts Are Still Made Today in Lucknow | Made In | Condé Nast Traveler
Condé Nast Traveler · 14:01

How to Spend 48 Hours in Taipei | Condé Nast Traveler
Condé Nast Traveler · 13:25

You’re Doing Rome Wrong If You Miss These 7 Things | Condé Nast Traveler
Condé Nast Traveler · 12:45

A Pro Chef’s Favorite Places to Eat in Marrakech | Where the Chefs Eat | Condé Nast Traveler
Condé Nast Traveler · 10:10

This Coastal Escape Is New York’s Hidden Food Gem | Where the Chefs Eat | Condè Nast Traveler
Condé Nast Traveler · 11:54

How Scotland Makes the World’s Finest Tartan, Cashmere & Whisky | Made In | Condé Nast Traveler
Condé Nast Traveler · 13:50

A Full Day with New York City Ballet's Sugar Plum Fairy | Ask a Local | Condé Nast Traveler
Condé Nast Traveler · 12:16