Chinese Steamed Milk Bun, Mantou Recipe, CiCi Li - Asian Home Cooking Recipes

** This video has a soundtrack problem. Please visit this video with a perfect soundtrack: Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and fluffy insides, with just a hint of sweetness.  In northern China, where wheat is the main starch—as opposed to the rice-growing regions of the south—humble mantou are a staple food eaten with every meal. In other parts of the country, you can find them served at restaurants and sold from food carts, most often enjoyed for breakfast—especially washed down with fresh soy milk. For an indulgent dessert, they can be deep-fried until their outsides are crisp and golden, then served with sweetened condensed milk for dipping. Written Recipe: https://cicili.tv/chinese-steamed-buns/ Makes 6 to 8 pieces Prep time: 30 minutes Rest time: 45 minutes to 90 minutes Cook time: 20 minutes Equipment: Large mixing bowl Rolling pin Pastry brush Steamer Knife 6 (3 x 4-inch) pieces of wax paper Ingredients: 2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon instant (rapid rise) yeast 1 teaspoon baking powder 1 tablespoon vegetable oil 1/2 cup plus 2 tablespoons whole milk Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicisfoodparadise New episodes released biweekly - Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCookingRecipes #ChineseSteamedBun © All Rights Reserved.