Trying Everything on the Menu at One of NYC’s Best Indian Restaurants | Bon Appétit

Bon Appétit meets chefs Meherwan Irani and Lucas Sin in Jackson Heights, Queens, as they prepare to eat their way through the menu at Angel Indian. From pani puri, samosas, and tandoori chicken to butter chicken, biryani, Peshwari naan, and gulab jamun, they taste their way through Punjabi classics, Indian street food, curries, breads, and desserts to find the dishes worth ordering again. Meherwan's cookbook: https://cna.st/st/OkvG9gt Lucas's cookbook: https://cna.st/st/sbXBD4Q 00:00 Intro 01:29 Vegetarian Appetizers 07:24 Non-Vegetarian Appetizers 12:45 Vegetarian Mains 19:28 Non-Vegetarian Mains 28:56 Desserts Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.