15 Mini Crock-Pot Dinners for One | 3 Ingredients, No Chopping

Supper tonight. Another serving ready for tomorrow. These 15 mini Crock-Pot dinners use just 3 ingredients each, with nothing to chop. I’ll show you how to make no-boil mac and cheese, honey mustard chicken, ravioli lasagna, French dip sandwiches, and 11 more easy suppers in a 1.5- or 2-quart slow cooker. If you live alone or cook for one, each recipe makes two portions so tomorrow’s dinner is already taken care of. Here’s what’s cooking: - No-boil mac and cheese, baked potato supper, beef and noodles, pierogies, and ravioli lasagna - Honey mustard chicken, cranberry chicken, apricot chicken, pineapple teriyaki chicken, creamy ranch chicken, and chicken and stuffing - Beans and little smokies, beer brats, mojo pork sandwiches, and French dip sandwiches For each recipe, I share the pot size, cooking setting, U.S. and metric measurements, and what I paid in Texas in November 2026. The 1.5-quart recipes cook on LOW. Recipe #2, honey mustard chicken, calls for a 2-quart cooker with a HIGH setting. A quick kitchen note: Thaw raw meat before slow cooking and use a food thermometer to check doneness. Refrigerate leftovers within 2 hours and use them within 3–4 days. Reheat on the stove or in the microwave to 165°F (74°C). Which one would you make first? Subscribe for more easy dinners for one. #CookingForOne #MiniCrockPot #SlowCookerRecipes