Slow Smoked Pork Belly - Easy method for a juicy, tender roast

This pork belly is ultra tender, smokey, crusted in herbs and seasonings, and perfect all year round. We are using holiday herbs to imitate a standing rib roast but for a fraction of the cost. If you’ve never slow-roasted or slow-smoked a pork belly then you NEED to try this. The herb paste creates a super thick bark and you could use it on smoked chicken, a rib-eye roast, and roasted potatoes. When added to the pork belly and slow-smoked, the flavors melt into the pork belly creating rich and flavor-packed slices. The fat renders to the point of melting and the seasoning creates a crust you won’t believe. We are using our Razzle Dazzle seasoning or you can mix your own. Just screenshot the list of ingredients on our website www.hlmbbq.com/shop If you like recipes like this, please subscribe to our channel and let us know what you think in the comments below. Recipe below: Ingredients: 2 pound pork belly 1/4 cup olive oil 3 tablespoons HLM BBQ Razzle Dazzle 2 tablespoons dry sage 2 tablespoons herbs de Provence 1 teaspoon dry rosemary Instructions: 1. 30 min before smoking or the night before - mix Razzle Dazzle, herbs and olive oil into a paste. 2. Pat pork belly dry. Rub with herb paste. Set smoker to 250F and smoke until 202 internal temp. About 7 hours. 3. Remove and let rest for 20 min. Slice and serve with roasted potatoes. Enjoy! Website: www.hlmbbq.com Instagram: https://www.instagram.com/hlmbbq/ Facebook: https://www.facebook.com/hlmbbq1 Pinterest: https://www.pinterest.com/hlmbbq/ Twitter: https://twitter.com/hlmbbq TikTok: https://www.tiktok.com/@hlmbbq #porkbelly #porkroast #pork #smoked #hlmbbq #recipe #cookingchannel #cookinghacks