Wild Fermentation & Hands on Sauerkraut with Sandor Katz

Sandor Katz is probably the single most knowledgeable person regarding fermentation in the US, maybe even the world. He is also one of Nicole's neighbors so she asked him to come give us a class on fermentation during her spring workshop in Tennessee. We didn't have her kitchen set up for livestreaming, so I recorded it. I hope you enjoy his presentation. I sure did! PS: Sandor has written numerous best selling books on the subject. The Art of Fermentation https://amzn.to/4afZ6cw Named by The New York Times as one of the 25 most influential cookbooks from the last 100 years, and with a foreword by Michael Pollan