CHICKEN POTATO ROLLS | Crispy Chicken Snacks Recipe Cooking in Village | Fried Chicken Potato Snacks

Today, in our village, we cook crispy chicken potato rolls as a tasty evening snack. First, we steam the potatoes and chicken, then mash the potatoes and finely chop the chicken meat. We mix them with traditional hand-ground masala, shape them into mini rolls, and fry until golden and crispy. We enjoy these kids’ favorite chicken potato snacks with dipping sauce and finish the evening with tea. The rolls taste delicious!