I wish I had learned this cinnamon roll method sooner! You'll be thrilled with the result .

I wish I had learned this cinnamon roll method sooner! You'll be thrilled with the result . 00:00 Introduction 00:01 Ingredients for the layered dough 04:13 Kneading the dough until smooth 05:29 Finished dough 06:44 Shaping the dough 08:52 Ingredients inside the dough 09:59 Baking the layered dough made easy 12:20 Rolling out the dough for a beautiful color 13:54 Oven temperature, baking time, and result ⛔Some videos are only visible to subscribers!⛔ 🔥 Why you should try this recipe: Few ingredients – maximum flavor! Spectacular appearance, like from an expensive patisserie Perfect for morning coffee or a cozy tea party at home 📌 What to expect in the video: Step-by-step recipe for puff pastry Secrets of perfect layering Technique for a beautiful cone shape Bake until crispy and golden brown Ingredients: Hello everyone! I’m presenting the best recipe of the month. 125 ml warm milk 125 ml warm water 60 g sugar 8g dry yeast 1 egg white 1 egg 5 g vanilla extract You can find the most important tips in the video description and the first comment. 4 g salt 10 ml oil 500 g flour – 1 bowl 40 ml oil Cover with a cloth and let rest for 60 minutes "Some recipes are available to members only. Subscribe, like, and comment!" I’d love to see a comment! Give it a try—it’s incredibly easy! A comment would make my day! You can find important tips in the video description and the first comment. Egg yolk Milk 5 g vanilla extract A comment would make my day! Insider tip!Use whatever tools you have at home to cut out several circles. Continue doing this with the remaining dough. Now, fold each piece of dough over, then cut it into two parts. For the filling: 3 tablespoons almonds 3 tablespoons walnuts 2 tablespoons sugar 1 teaspoon cinnamon Grind these together using a food processor. Now, seal the dough using a fork, just as I’ve done. It’s very easy—I love doing this! Bake in a preheated oven at 180°C for 15 to 20 minutes.