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Crispy Salmon with Buttered New Potatoes and Tartare Sauce
So often, salmon is served over-cooked with dry flesh. The way he cooks the salmon in this recipe means it has a crispy skin but moist flesh. He serves it with buttered new potatoes and home-made tartare sauce -- a great combination. Other Places to find culinary art: http://pinterest.com/CookingIsAnArt/c... This video does not belong to me, all rights go to Knorr
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