How to Cook Sinigang na Baboy (Pork Pata) | Lambot ng Pata, Ang Sarap!

How to Cook Sinigang na Baboy (Pork Pata) | Lambot ng Pata, Ang Sarap! Craving for a warm, comforting, and delicious Filipino dish? In this video, I'll show you How to Cook Sinigang na Baboy (Pork Pata) with a rich savory broth, tender pork hock, fresh vegetables, and the perfect balance of sour tamarind flavor. This Pork Pata Sinigang Recipe is easy to make and perfect for family meals any day of the week. If you're looking for an authentic Sinigang na Baboy Recipe, Sinigang na Pata Recipe, or an easy Filipino comfort food recipe, this video is for you! The pork pata becomes incredibly tender and flavorful, making every bite absolutely delicious. Ingredients ✅ 1 medium pork hock (pata), sliced evenly✅ 1 medium onion, chopped✅ 5 cloves garlic, minced✅ 1/2 medium white radish✅ 5 small taro roots (gabi)✅ 3 small bok choy✅ 1 cup string beans✅ 3 green jalapeño peppers✅ 5 serrano peppers✅ 4 red labuyo peppers✅ 2 cups spinach ✅ 1 cup sweet potato tops (talbos ng kamote)✅ 1 stalk leek, chopped (optional)✅ 3 tbsp fish sauce✅ 2 small packets tamarind powder mix✅ 1/4 cup vegetable oil✅ 4 cups pork broth✅ 4 cups water✅ 1 pork bouillon cube✅ 1 tbsp peppercorns✅ 1 tsp salt Procedure Step 1: Tenderizing the Pork Pata 1. Wash and boil the pork hock for 15 minutes after reaching a boil. 2. Remove and discard the froth and broth. 3. Wash the pork hocks thoroughly under running water until clean and odor-free. 4. Transfer to a pot and cover with water. 5. Add peppercorns and salt. 6. Simmer for 1 to 1½ hours or until tender. 7. Reserve 4 cups of broth and set the pork hocks aside. Step 2: Cooking the Sinigang 1. Heat oil in a pot. 2. Sear the pork hocks until golden brown on all sides. 3. Remove and set aside. 4. Sauté garlic, onion, and leek in the same pot. 5. Add taro roots, radish, and string beans. 6. Stir in fish sauce. 7. Add the pork hocks and green peppers. 8. Pour in the reserved pork broth and water. 9. Simmer and add tamarind powder. Stir well. 10. Add pork bouillon cube and simmer for 5 minutes. 11. Add bok choy, spinach, and red labuyo peppers. 12. Simmer for another 2 minutes. 13. Taste and adjust seasoning as needed. 14. Serve hot with steamed rice. If you enjoyed this Easy Pork Pata Sinigang Recipe, don't forget to Like, Comment, Share, and Subscribe for more delicious Filipino recipes! #SinigangNaBaboy #PorkPataSinigang #FilipinoFood #PinoyFood #EasyRecipe