Sandor Katz on the art of fermentation
Our friend, Sandor Katz (a fermentation revivalist from Tennessee), talks about the invisible biodiversity that makes fermentation possible; the history of our relationship with fermented foods; and the importance of natural methods.
Suggested videos
Sandor Katz - The Art of Fermentation
The University of British Columbia · 1:24:04
What is the Slow Food Movement?
The University of Maine · 4:16
Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017
Harvard University · 1:06:38
We are Slow Food
Slow Food · 1:49
The Magic of Fermentation with Sandor Katz
Dartington Trust · 1:30:15
Carlo Petrini on Slow Food and Terra Madre
Slow Food · 4:02
Sandor Katz "The Art of Fermentation" 04-02-2012
AllisonLHJack · 1:30:30
The Mother Of Slow Food
CBS · 12:32
The Art of Fermentation with Sandor Katz
jewishfarmschool · 4:40
Slow Food: Good, Clean and Fair Food for Everyone
Slow Food · 2:06
Sandor Katz Interview - The Golden Rule of Fermenting Vegetables
Masontops · 1:10
What is a Slow Food Community?
Slow Food · 2:14