Smothered Okra

Get ready to indulge in the ultimate Southern comfort dish—Smothered Okra with Smoked Sausage and Shrimp! 🌶️ Imagine tender okra simmered to perfection, mingling with smoky sausage and succulent shrimp in a rich, flavorful sauce. It's the kind of dish that warms your soul and leaves you craving for more. Ingredients • 1 lb. okra sliced • 1 lb. smoked sausage • 1 lb. shrimp • 1 large onion • 1 large bell pepper • 4 cloves garlic • 1 can stewed tomatoes • 1 can Rotel • 1/2 qt chicken stock • Water as needed • 1-2 tbsp white vinegar • Boudreaux's Lil’ Bit Better Creole Seasoning • Boudreaux's Low & Slow Simmer Seasoning • oil Directions 1. Heat saucepan or pot on medium heat and line with oil. Brown cubes sausage. Remove from heat and reserve. 2. Cook okra over high heat, stirring constantly. After 10 minutes add in vinegar and continue cooking on high heat. Cook until all slime has cooked out, about 20 - 25 minutes. 3. Add in diced onion and bell pepper. Cook until soft and add garlic. 4. Add in tomato and chicken stock. Deglaze bottom of pot. Season. 5. Cook about 1 hour to 1-1/2 hours until desired consistency is achieved. Add water as needed and taste for seasoning. 6. Add shrimp and cook just until pink. About 10-12 minutes and remove from heat. 7. Serve over white rice.