I Grew WAY Too Many Eggplants So I'm Cooking Them

The garden’s overflowing with all kinds of eggplants, from tiny ones to massive purple giants, so I’m picking a few to use for my take on Eggplant Parmigiana. I’m hoping a crispy, cheesy version will finally make me appreciate this veggie the way real cooks do, and I’m having @jacquesinthegarden give it an honest taste test to seal the deal. IN THIS VIDEO → SUPPORT EPIC HOMESTEADING → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests LEARN MORE → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → FB Group: https://growepic.co/fbgroup TIMESTAMPS DISCLAIMER Epic Gardening occasionally links to goods or services offered by vendors to help you find the best products to care for plants. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. As an Amazon Associate, we earn from qualifying purchases. More info on our process: https://www.epicgardening.com/disclaimer/