Cheese

UK Cheese Touch - Im told these buds have been curing for around two weeks. They feel spongy with medium density. Could be dryer, but still fluffs out nicely once ground. Smell -- Sweet, dank, creamy tart and kind of fruity. A good example of the sweeter, fruitier phenotypes. Taste - More or less like the smell, the dank fruitiness is rich in flavor. High -- Hybrid but leaning more towards Indica. It starts off as a relaxing cerebral high, a good social buzz, keep smoking and the Indica effects become apparent. It's a good mind/body high all together. A strain one could truly smoke at any time of the day. Overall -- A really nice sweet dank pheno of cheese, but I have had the 10/10 and this is far from it, still very frosty and tasty with white light grey ash and an even burn you can't go wrong.