British-style pizza - does it exist? | Feed with Jimi Famurewa: episode 6

Restaurant critic and award-winning food writer Jimi Famurewa travels from Belfast to Edinburgh and London to meet the inventive DIY chefs stretching US, Italian and British pizza styles to come up with delicious new flavour combos Subscribe to The Guardian on YouTube ► https://www.youtube.com/user/theguardian?sub_confirmation=1 Episode 6 of Feed with Jimi Famurewa — sampling the UK’s tastiest food trends For access to over 7,000 Guardian recipes and smart features to make cooking a breeze, download the Feast app on the App Store or Google Play ► https://guardian-feast.go.link/home?adj_t=236sbraj Chapters: 00:00 - Introduction 00:50 - Dough Hands 01:53 - The Jode 03:46 - Patio Pizza 04:58 - The Patio 06:25 - Civerinos 07:28 - ‘The Red One’ 08:54 - British-style Pizza? 09:50 - Flout 10:20 - ‘Spicy Kings’ 11:05 - Tayto Pie 12:40 - Jimi’s Recipe 14:38 - Credits The Guardian publishes independent journalism, made possible by supporters. Contribute to The Guardian today ► https://support.theguardian.com/ Sign up to the Guardian's free new daily newsletter, First Edition ► http://theguardian.com/first-edition Website ► https://www.theguardian.com Facebook ► https://www.facebook.com/theguardian Bluesky ► https://bsky.app/profile/theguardian.com Instagram ► https://www.instagram.com/guardian The Guardian on YouTube: Guardian News ► https://www.youtube.com/@guardiannews Guardian Australia ► https://www.youtube.com/@GuardianAustralia Guardian Football ► https://www.youtube.com/@guardianfootball Football Weekly ► https://www.youtube.com/@FootballWeeklyPodcast Guardian Sport ► https://www.youtube.com/@guardiansport It's Complicated ► https://www.youtube.com/@ItsComplicated Guardian Live ► https://www.youtube.com/@GuardianLive #feed #food #pizza #britishpizza #americanpizza #italianpizza #JimiFamurewa #UK #foodtrends