How To Make Peach Cobbler Overload | This Is Not Yo Momma's Peach Cobbler Recipe | Dessert

This is not yo Momma's Peach Cobbler Recipe...there's no need to roll dough and making pretty little checkered designs. The Crust is Delicious, just like the Amazing Peach Filling. Anyone can learn how to make this easy Peach Cobbler Overload. Great with french vanilla ice cream or whipped cream. Peach Cobbler is one of my favorite desserts. Make it for your family and let me know how it turned out. See the ingredients and preparations down below: If you would like for me to try your favorite recipe email: CookingWithSandraFay@gmail.com Be sure to Like, Share, Comment and Subscribe and click the notifications bell, then click all. You don't want to miss not one recipe, because I Cook Just About Everything! Hmmm Mmm!!! So comeback every week y'all, for more mouthwatering recipes that you just can't get enough of! Visit: http://www.cookingwithsandrafay.com Follow Me On Social Media: YouTube: http://www.cookingwithsandrafay.com Facebook: http://www.facebook.com/cookingwithsandrafay Instagram: http://www.instagram.com/cookingwithsandrafay Twitter: http://www.twitter.com/cookingwithfay Peach Cobbler Overload Ingredients I Used: 2 29 oz Canned Yellow Cling Peaches (Packed in heavy Syrup) 1 ½ Cup of Self-Rising Flour 2 ½ Cups of Granulated White Sugar (1 cup for flour then 1 ½ cup for syrup) 2 Tablespoons of Light Brown Sugar ½ Teaspoon of Ground Nutmeg 1 ½ Teaspoon of Ground Cinnamon 1 ½ Teaspoon of Pure Vanilla Extract for syrup 1 capful of Pure Vanilla Extract for flour batter 2 sticks of Real Butter (not margarine) 1 Cup of Milk (any kind) 2 Large Eggs Preparation for Syrup: Preheat oven to 350 degrees. Drain syrup from canned peaches and put into a pot on medium heat. Set aside peaches for later. Add 1 ½ cups of granulated sugar , 2 tablespoons of light brown sugar, ½ teaspoon of ground nutmeg, 1 ½ teaspoon of ground cinnamon, 1 ½ teaspoon of pure vanilla extract and half a stick (4 TBSP) of real butter to syrup. Stir well and cook until syrup thickens a little. Add desired amount of yellow peaches then let slow boiled while stirring for 5 to 6 minutes. Turn heat off, then prepare flour batter. Preparation for Flour Batter: In a large bowl add 1 ½ cup of sift rising flour and whisk out lumps. Next add 1 cup of sugar, 2 eggs, 1 cup of milk, 1 capful of pure vanilla extract and beat well until smooth. Add 2 tablespoons of melted butter to mixture and beat until dissolved. Mixing It All Together: In a 13” x 9” pan or 2 Qt clear dish, pour in one stick of melted butter or less. Next pour flour batter over butter (saving a little for later if needed). Spoon your peaches and syrup on top of batter, spreading it evenly (save some syrup for later). If you like a lot of dough in your peach cobbler add a little more flour batter on top. Batter will rise from the bottom and cover the peaches anyway. Bake on 350 degrees for 35 minutes or until golden brown on top. Let cool for 15 minutes. Taste great with French vanilla ice cream or Cool Whip. Makes about 8 servings.