EASY Baby Back Ribs on a Pit Boss Pellet Grill! | MODIFIED 3-2-1 Method

Learn How to Make Smoked Baby Back Ribs on a Pit Boss Pellet Grill using a MODIFIED version of the 3-2-1 method! 🔥 Oklahoma Joe's 20lb Pellet Bucket ➡️ https://amzn.to/3BO9qab 🔥 ThermoPro Instant Meat Thermometer ➡️ https://amzn.to/3QNnCaj Today we are smoking Baby Back Ribs using a modified version of the popular 3-2-1 method, on our Pit Boss Pellet Grill. We'll show you how to prep, season, smoke, wrap, sauce, and serve this barbecue classic for some out of this world smoked baby back that will be sure to impress! This recipe can really be made on any pellet smoker or pellet grill including Traeger or Camp Chef as well. Get the step-by-step recipe here ➡️ https://www.madbackyard.com/baby-back-ribs-on-a-pit-boss-pellet-grill/ 🛒 Everything I Cook With ➡️ https://www.amazon.com/shop/madbackyard 📪 Join our Newsletter! ➡️ https://madbackyard.myflodesk.com/ 📱 Check out our NEW FACEBOOK Page!! ➡️ https://www.facebook.com/madbackyard This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases. 📒 Products Used in this Video📒 ➡️ iMarku Boning Knife ➡️ https://amzn.to/41YGiI6 ➡️ Famous Dave's Rib Rub ➡️ https://amzn.to/3Wrtske ➡️ Kosmos Q Dirty Bird BBQ Rub ➡️ https://amzn.to/3MH33KT ➡️ Bear Mountain Bourbon Barrel Pellets ➡️ https://amzn.to/3MAp91C ➡️ Oklahoma Joe's 20lb Pellet Bucket ➡️ https://amzn.to/3BO9qab ➡️ Spray Bottle ➡️ https://amzn.to/43wWHEL ➡️ ThermoPro Instant Meat Thermometer ➡️ https://amzn.to/3QNnCaj ➡️ Disposable Black Nitrile Food Handling Gloves ➡️ https://amzn.to/3QZuqUr ➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food). ➡️ https://amzn.to/3iNOxWL ➡️ Blues Hog Champion's Blend BBQ Sauce ➡️ https://amzn.to/42hvzZt ➡️ Fat Separator ➡️ https://amzn.to/43DKb6t ➡️ Silicone Basting Brush ➡️ https://amzn.to/43fi2CU ➡️ Mairico Meat Slicing Knife ➡️ https://amzn.to/45lx5wj ♨️ More MUST WATCH Pit Boss Videos ♨️ Smoked Pork Butt ➡️ https://youtu.be/TKxWTVTv4TE Smoked Pork Tenderloin ➡️ https://youtu.be/ATnFzAwZ6Kc Smoked Chicken Breasts ➡️ https://youtu.be/Siffquz_148 How To Start a New Pit Boss ➡️ https://youtu.be/27PNWZeOK5I How to Empty the Pit Boss Hopper ➡️ https://youtu.be/sy8GZkWtRMI ⏰⏰Chapters⏰⏰ 0:00 Intro 0:20 Baby Back Ribs vs. Pork Spareribs 1:40 Trimming and Removing the Membrane 4:43 Seasoning 7:32 Loading the Pellets 9:50 Setting the Temp and Putting on the Ribs 11:19 3-2-1 Method Explained 12:24 Spritzing 13:06 Wrapping in Foil 18:32 Unwrapping 20:07 Saucing 23:11 Slicing 24:12 Taste Test and Outro #pitboss #pitbossnation #porkribs #ribs #madbackyard