Sholeh Zard (Persian Saffron Rice Pudding) - Cooking with Yousef

Hi friends, today we are making a celebratory Persian dessert called Sholeh Zard (شله زرد) which translates to "Saffron Rice Pudding", or "Yellow Pudding". This is a wonderful, easy-to-make dessert that you can enjoy individually or for a large gathering. Ingredients: - 1 1/2 Cup Rice - 3 Cups Sugar - 2/3 Cup Slivered Almonds - 3 Teaspoon Broken Pistachios (for garnishment) - Cinnamon (for garnishment) - 4 Whole Green Cardomon - 8 Teaspoon Liquid Saffron - 1/2 Cup Rosewater - 100-110 Grams of Butter - 8 Cups of Water ----- (Random Search Words to help others find this video: #persianfood​​​​​​ cwy cooking with yousef #شله زرد #sholehzard #persianricepudding #saffronricepudding yellow pudding persian dessert iranian food cuisine #iranianfood)