I Hated 3-2-1 Ribs... So i cooked them!

I Hated 3-2-1 Ribs... So i cooked them! I’ve spent a LOT of time telling you why I didn’t like 3-2-1 ribs… and honestly, I thought I had them figured out. Grab some COWBOY CRUST dry rub here Fatplatebbq.com So I finally decided to put my money where my mouth is and cook classic 3-2-1 ribs for myself. And guess what? I WAS WRONG! These ribs turned out incredibly tender, juicy, flavorful, and absolutely packed with BBQ goodness. After all the 3-2-1 rib bashing, I honestly didn’t expect to like them this much! In this video, I’m putting the 3-2-1 method to the test and showing you exactly how I cooked them, what I liked, what surprised me, and whether I think the classic 3-2-1 rib method deserves a place in your backyard BBQ. If you’ve been wondering whether 3-2-1 ribs are actually worth making, you’re going to want to see this one! 🔥 3-2-1 RIBS — I WAS WRONG! Thanks for watching and supporting The Gallery Backyard BBQ! #321Ribs #Ribs #BBQ #SmokedRibs #PorkRibs #BackyardBBQ #BBQRecipes #SmokingRibs #TheGalleryBackyardBBQ The classic 3-2-1 goes down @225f for the 3-for the 2-for the 1.... so simple! Grab some COWBOY CRUST dry rub here Fatplatebbq.com