How to Make Canadian Bacon from Pork Loin

*FREE GUIDE:* Join my monthly newsletter and instantly download “12 Common Mistakes New Kamado Joe Owners Make (and How to Avoid Them).” Unsubscribe anytime. https://kamadojoemasterclass.com/newsletter *Kamado Joe Owner’s Handbook:* https://kamadojoemasterclass.com/the-kamado-joe-owners-handbook *I'm glad you enjoyed the video!* If you're into outdoor cooking, I teach Texas BBQ on the Kamado Joe here: https://www.youtube.com/c/AustinEats Check out my Kamado Joe 101 playlist: https://www.youtube.com/watch?v=e_bIvelwtYk&list=PLDqvA_Ps4U0SUkVRPAdBbktFwvvenbere There is a big difference between thick cut Canadian bacon that you made from scratch and anything that you can find in your local market. This is absolutely worth the effort. *Get The Kamado Joe Owner's Handbook:* https://kamadojoemasterclass.com/the-kamado-joe-owners-handbook/ Watch my video about Why You Need a FireBoard Temperature Control Device here: https://youtu.be/L5ybR3GnTbQ PAID AFFILIATE LINKS Knives Zwilling Pro 8" Chef's Knife: https://amzn.to/4halBSK Zwilling Pro 4" Paring Knife: https://amzn.to/3VYVZhO Zwilling Pro 5.5" Boning Knife: https://amzn.to/4q5GzGb Dalstrong 12" Slicing Knife: https://amzn.to/42AdnNx Dalstrong 8" Butcher's Knife: https://amzn.to/3IY0ztN BBQ Tools & Supplies FireBoard 2 Drive: https://fireboardlabs.sjv.io/mOLV9q FireBoard Pro: https://fireboardlabs.sjv.io/kOyX4d FireBoard 2: https://fireboardlabs.sjv.io/OekJrN Kamado Joe Cover: https://amzn.to/46S8IrE Kamado Joe Karbon Steel Griddle: https://amzn.to/4nUe3pm SMOKEWARE Chimney Cap for Kamado Joe: https://amzn.to/42hy5BR Kamado Joe Classic: amzn.to/3MXpaNT Kamado Joe Cast-Iron Grates: amzn.to/4ehLJIP Kamado Joe Griddle Plate: amzn.to/3AYbL5e Grill Gloves: amzn.to/3TnBslY Watch my video How to Trim a Beef Brisket here: https://youtu.be/L2Q9AcBKOoE Watch my video Smoke Beef Brisket and Burnt Ends here: https://youtu.be/Jj2Dmtp_yoE Read my post on How Long to Cook a 15 Pound Brisket for Best Results here: https://austin-eats.com/how-long-to-cook-a-15-pound-brisket-for-best-results/ Read my post on How to Know When a Brisket is Done here: https://austin-eats.com/how-to-know-when-a-brisket-is-done. Read my post on Using a Water Pan in Your Smoker for the Best Results here: https://austin-eats.com/using-a-water-pan-in-your-smoker-to-get-the-best-barbecue/Recipes at https://austin-eats.com If you like the video let me know, and please subscribe. Thanks for watching. FOLLOW ME YouTube Channel: https://www.youtube.com/c/AustinEats Instagram: https://www.instagram.com/austineats2022 Facebook: https://www.facebook.com/austineatscooking TikTok: https://www.tiktok.com/@austin_eats_1 Website: https://www.kamadojoemasterclass.com BUSINESS INQUIRIES: dscott@kamadojoemasterclass.com FTC Disclaimer: This video does NOT contain any paid promotion, sponsorship or endorsement. All opinions are my own. I do use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for supporting my channel. 00:00 Introduction 00:35 Prepare the Pork Loin 00:55 Make the Brine 01:17 Brine the Pork Loin 01:37 Set Up the Smoker 01:59 Smoke the Pork Loin 02:30 Slice and Serve #KamadoJoeMasterclass #KamadoJoe #CeramicGrill #KamadoGrill #BBQTips #GrillingTips #BBQ #Grilling #bacon