How To Freeze Cakes (and Why!)

Freezing cake layers or entire cakes will save you time, free up your schedule and give you neater frosting! Spoiler alert: if you freeze cakes correctly they will NOT taste any different than on the day they were baked! In this tutorial I'll show you how to properly freeze and defrost cake layers, crumb coated cakes and entire cakes, frosted and decorated! *Take my FREE course on 10 Frosting Techniques on my ONLINE CAKE SCHOOL https://www.britishgirlbakes.com/online-courses *LEARN to perfect the foundation of your cakes in my online course The Basics of Cake - get 25% off with this link: https://britishgirlbakes.teachable.com/p/the-basics-of-cake?coupon_code=25OFF *My 4 Minute Buttercream recipe https://www.britishgirlbakes.com/recipes/buttercream-frosting/ *READ a written version of this tutorial (with photos!) https://www.britishgirlbakes.com/how-and-why-to-freeze-cakes/ *SUBSCRIBE to my channel for a new cake decorating tutorial every week! *SAY HI! Website: https://www.britishgirlbakes.com Instagram: https://www.instagram.com/britishgirlbakes