How NYC’s Best Korean Fried Chicken is Made | Made to Order | Bon Appétit

Chef Junghyun Park of Atoboy’s in NYC joins Bon Appétit to show how he makes perfect Korean fried chicken. Crispy on the outside and juicy on the inside, Park uses a double-fry technique and a fermented jalapeño marinade. From achieving a crunchy texture with rice flour batter to achieving bold flavor with gochujang and Korean sauces, these chef-level techniques will completely upgrade how you make Korean fried chicken at home. 00:00 Intro 00:35 Prepping the Chicken 01:42 Marintating the Chicken 03:39 Making the Batter 05:04 Frying the Chicken Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.