The Complete Sausage Making Masterclass, Step By Step. #SRP

How To Make Sausages.An in depth video showing the whole process of making your own sausages,from start, to the finished product, we talk about the ingredients, the equipment you need and where you can get it from, then how to make proper butchers sausages.This is the ultimate, and most detailed video on sausage making. Below is the link for my sausage linking/tying video,and links of the companies i use to purchase the equipment needed and the ingredients. How To Make Pork,Apple And Cider Sausage. https://youtu.be/pTBW-6-b60M How To Link/Tie Sausages.... https://www.youtube.com/watch?v=UY5TiciEry4 Weschenfelder sausage making supplies.. https://www.weschenfelder.co.uk/ Dalziel Butchers sundries. http://www.dalziel.co.uk/ Lucas Sausage Seasonings.. http://www.lucas-ingredients.co.uk/sausage-seasonings-mixes.htm Sausage Recipe... 3.5lbs of pork 70% lean 30% fat. 0.5lbs/8oz of sausage making rusk. 2oz of sausage seaSoning of choice. 1lb (weighed) of ice cold water. 1lb of fresh leeks. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..