How Stretching Changes Neapolitan Pizza

🍕 Shop Pizza Tools: Use discount code Julian10 for 10% off. Pizza Peel https://www.pizzagoods.com/product-page/ez-pizza-peel-14 Pizza Scissors https://www.pizzagoods.com/product-page/ez-pizza-scissors 📰 Substack — It’s FREE! https://substack.com/@juliansisofo?r=90554r&utm_campaign=profile&utm_medium=profile-page&utm_source=direct 📸 Instagram: https://www.instagram.com/juliansisofo?stkn=MThkbmU5aTJ1Z2h4dA%3D%3D&utm_source=qr ▶️ My Channel: https://youtube.com/@julian_sisofo?si=SKlkRFykrmC6ckfO 🌐 Website: juliansisofo.com 🥖 Learn How to Make the Philly Hoagie Roll: https://juliansisofo.com/store-3/original-hoagie-roll-guide-by-julian-sisofo Same dough, two different stretching techniques! In this video, I compare traditional and contemporary Neapolitan pizza stretching and how each technique affects the final crust. Traditional Neapolitan Stretching -Use semolina or white flour for dusting. -Gently press the dough, leaving about 1 inch for the crust. -Rotate and flip the dough to stretch evenly. -Use the traditional Neapolitan slap technique. -Stretch to approximately 11–12 inches. Contemporary Neapolitan Stretching -Use coarse rice flour for dusting. -Gently press from the center outward with slightly cupped hands. -Avoid pressing the outer 1–2 inches to preserve trapped gas. -Stretch to around 9 inches before topping. -Gently expand the dough to its final size when transferring to the peel. Two techniques, two completely different crusts. Which style do you prefer? #pizza #neapolitanpizza #pizzanapoletana