How To Carve A Beef Roast | Aussie Beef & Lamb SEA

Tips to carve your roast beef like an expert. We used a cube roll roast for this video. ---- Tip: You’ll need a good quality carving knife and fork. Your carving knife should be sharp, long, slender and strong. Your carving fork should have two prongs and a long handle. Step 1: After cooking, rest your roast for 20 min in a warm place or covered in foil. Step 2: Use your fork to steady the beef. Step 3: Begin to carve with a slicing motion. Step 4: Transfer to a warm plate and serve. ---- Subscribe to Aussie Beef & Lamb Southeast Asia's official YouTube channel and follow us on Facebook & Instagram for the latest information about Australian beef and lamb. Aussie Beef & Lamb is an initiative of Meat and Livestock Australia, the body responsible for the marketing of Australian Beef, Lamb and Goat produce around the globe. We work closely with farmers, exporters, retail stores, restaurants, and caterers to bring an abundant supply of high quality Australian red meat from paddock to plate, raising awareness about the industry and providing educational resources on the best ways to enjoy the meat products. Aussie Beef & Lamb takes pride in our commitment to food safety, halal certification standards, sustainability, and industry development programs. All to ensure the best quality in raising, producing, and delivering Australian red meat globally. #RoastBeef #Beef #HomeCooking #CookingTips #AussieBeef #AussieBeefAndLamb #AustralianBeef #Recipe