How to temper chocolate in a Panasonic Microwave

This video shows you how to temper chocolate using a Panasonic microwave. Use the chocolate to dip pre-prepared gianduja, decorate with roasted chopped hazelnut. A quick simple Petit Four that can be used for after dinner or dinner parties. You can get the recipe for hazelnut and raisin gianduja here: https://www.thestaffcanteen.com/users/wall/47662/Panasonic-UK---Ireland Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen