Baked Macaroni Leftover Makeover and an Unhappy Teenager: Noreen's Kitchen

Look for other great recipes on my website: http://www.noreenskitchen.com What's for Dinner Facebook fan page: http://www.facebook.com/Noreenskitchen?ref=hl The Holiday's Are Coming Facebook fan page http://www.facebook.com/pages/The-Holidays-are-Coming/138278192938817?ref=hl The Homestead Honey Hour Facebook fan page: http://www.facebook.com/HomesteadHoneyHour?ref=hl Noreen's Kitchen on Twitter: @noreenskitchen What's for Dinner Blog: http://whatsfordinner-noreen.blogspot.com/ Noreen's Kitchen on Instagram: http://instagram.com/noreenskitchen Get Noreen's Kitchen Holiday Helper cookbook: http://www.lulu.com/spotlight/noreenskitchen Greetings! I made the ham and cheese soup last weekend and had 2 quarts leftover. I decided that it would be a good way to start a quick, baked macaroni and cheese for supper and lunches this week. So I par-boiled some pasta, added a quart plus one cup of the leftover soup. Threw in some more cheese and about a cup of chunked up ham and mixed it all together, put it in a baking pan, topped with more cheese and baked it for about a half hour until brown and bubbly. Boy was this good and we have even more leftovers to serve this week as a side dish for dinner and to have for lunch or a yummy breakfast. This is a great way to use up that rich leftover soup. I hope you give this a try and I hope you love it! Happy Eating!