AIR FRYER BREAD |Multi-Purpose Dough Part 2|Soft Dinner Rolls

Check out my baked and fried (in oil) version of this Multi-Purpose dough in my previous video here👇 https://youtu.be/dRsnjUhi3zQ ✔️Multi-Purpose Dough 1 whole egg [60 grams] 3 tbsp sugar [38 grams] 2 tsp instant yeast [6 grams] 1 cup fresh milk [240 ml] (lukewarm) 1/4 cup oil (any cooking oil) 3 cups all purpose flour [405 grams] 1/2 tsp salt [3 grams] ✅Air fry @ 125 C (260F) for 10 mins. or add up time if it needs it. Air fryer Model: Philips HD9200/91 4.1 Liter NOTE: 1. Cooking / Baking time & temp may vary on the type and size of air fryer so alter it accordingly. 2. Pre-heat the air fryer if preferred. 2. The bread gets browned only on top & its bottom may look pale/white since the heating element of a regular air fryer is only on top. If preferred, the bread can be flipped once its top has turned brown then bake/fry for another few minutes until it's brown. Air frying the bread for longer time without flipping it may result to a toasted top crust. Looking for more recipes? Follow me here👇 ☑️Facebook www.facebook.com/yeastmodeph ☑️Youtube www.youtube.com/yeastmode ☑️TikTok www.tiktok.com/@yeastmode.ph