Havelock Island (Swaraj Dweep) Food Tour, Andaman I Mohinga Karen Food, Blue Flag Radhanagar Beach

We thank our travel partner Etripto for facilitating this wonderful journey across Andaman and Nicobar. Checkout the following to book a tour with them. https://etripto.in 7751048289 Our journey to Havelock Island, now known as Swaraj Dweep, begins with a Nautika cruise from Port Blair across the beautiful waters of the Andaman Sea. As we leave the mainland behind and make our way towards the island, we are all set to explore its food, local flavours and the many culinary influences that make Andaman's food culture so interesting. Once in Havelock, we begin our food exploration at Shivaay Restaurant near the Govind Nagar fish market, where we try anda paratha, ghugni, coconut chutney and amra chaat. From there, we head to Full Moon Cafe at Beach No. 3 to sample their coconut golden prawns. Our next stop is Marakle Kitchen at Tilar Siro Andamans by CGH Earth Experience Hotels, where we meet Chef Apurba Kirtania. Here, we explore two interesting dishes, shorse ilish and mohinga, bringing together Bengali and Burmese culinary influences. The journey continues to Something Different, where we try their signature Rocket Launcher, along with Andaman gosht and Sonia fish curry. We then make our way to Narra at Wild Orchid Resort to sample prawn balchao with hummus, before heading to Aquays Hotels & Resort at Govind Nagar Beach for the final stop of our food trail. Here, we round off the exploration with lobster and lemon rice. From familiar favourites to regional specialities and dishes reflecting the island's diverse culinary influences, this Havelock food tour offers a glimpse into the varied food culture of Swaraj Dweep. Join us as we travel across Havelock, meet the people behind these kitchens and discover the stories and flavours that make the island worth exploring, one food stop at a time.