How to Make Stuffed Cabbage Rolls with Beef and Rice Recipe

Stuffed cabbage rolls are a classic holiday meal where I am from. This is a classic cabbage roll recipe stuffed with ground beef and rice, simmered in your favourite tomato sauce and topped with sour cream. It is a comforting meal that brings in all the house warming to the dinner table. These stuffed cabbage rolls are also known as Golabki or Holubtsi or many other names across Europe. As a Canadian, these have become a staple at potlucks and holiday dinner tables including Thanksgiving and Christmas or family gatherings. This recipe makes enough to serve at least 6-8 people and in a budget friendly way. Stuffed Cabbage Rolls with Beef and Rice - 1 lb (454g) of lean ground beef - 2 clove garlic - 1 medium sized onion - 1 cup of cooked rice - 1 egg - ¼ cup bread crumbs - 1 Tbsp Worcestershire - 1 tsp salt - ½ tsp pepper - 700ml (24oz) favourite marinara sauce - sour cream topping (optional)