Japanese Pizza Calzone Ramadan Special Recipe By Food Fusion

Crispy, cheesy, and full of flavor! Try this Japanese Pizza Calzone for Ramadan snack, easily made in the Dawlance microwave oven with “Healthy Fry Function”. Perfect for a quick and delicious iftar treat! #happycookingtoyou #foodfusion #digitalammi #dawlance Buy original Dawlance Products: https://bit.ly/4cnJJ1k Written recipe:https://bit.ly/4bxkUSd Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English Ingredients: Prepare Chicken -Cooking oil 1 tbs -Boneless chicken cubes 350g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Lal mirch (Red chilli) crushed ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dried Oregano ¼ tsp -Lemon juice 2 tsp -Maida (All-purpose flour) sifted 3 Cups -Cornflour 4 tbs -Chawal ka atta (Rice flour) 1 & ½ tbs -Iodized Himalayan pink salt 1 & ½ tsp -Baking powder ½ tsp -Baking soda 1 pinch -Sugar powdered 1 tsp -Cooking oil 2 tsp -Water 1 Cup or as required -Dry flour -Cheddar & Mozzarella cheese as required -Pizza sauce as required -Shimla mirch (Capsicum) as required -Tamatar (Tomato) as required -Sweet corn kernels ¼ Cup or as required -Black olives sliced -Jalapenos sliced as required -Dried oregano as required -Lal mirch (Red chilli) crushed as required -Water as required -Paprika powder as required -Dried oregano as required Direction: Prepare Chicken: -In a pan, add cooking oil, heat it, add chicken, mix well, cook on medium flame until -Add ginger garlic paste, red chilli crushed, pink salt, black pepper powder, oregano, lemon juice, mix well. -Cook on medium flame for 1 minute, cover & cook on low flame for 4-5 minutes. -Remove cover, mix well, cook on high flame until it dries up. -Turn off the flame & let it cool completely. -In a bowl, add all-purpose flour, corn flour, rice flour, pink salt, baking powder, baking soda, sugar powder, mix well. -Add cooking oil, mix well until crumbles, add water, mix & knead well until dough is formed. -Grease dough with a few drops of cooking oil, cover & rest for 30 minutes. -Place dough on a working surface, knead well until smooth. -Take 90g dough, make a ball, dust some dry flour & roll out with the help of a rolling pin. -Place rolled dough on a baking paper, add cheddar & mozzarella cheese, pizza sauce, cooked chicken, capsicum, tomato, corns, olives, jalapenos, oregano, red chilli crushed, apply water in corners, (place straw at one side of the rolled dough ensuring the tip reaches center), cover with another rolled dough (80g), gently press the corner. -Blow through the straw to inflate pizza then quickly slide the straw out & pinch the opening to trap air, you can also use hand pump to inflate the pizza. (Makes: 4-5) -Place it in a pre-heated dawlance-DW-550 AF microwave oven, & healthy fry at 200 C for 35-40 minutes, at H-9 function. -Take it out & apply melted butter, sprinkle paprika powder & oregano. -Cut in desired pieces & serve!