Khoresht-e Gheymeh or "Gheimeh" (Split Pea and Meat Stew)

Hi Friends, today we go over a very well known and popular Persian food known as "Khoresht-e Gheymeh" (also spelled as Gheimeh), which is a "Split Pea and Meat Stew", traditionally made with lamb as I do here, but you can make it with beef instead. Another quick homestyle variation of this food is made with ground beef, and I might go over that in another video later. This food is served with Basmati Rice and almost always served with Tahdig (crispy bottom of the pan rice), and for instructions on how to prepare that, please go here: https://youtu.be/DWm3_BVdFJU Hope you guys are staying healthy and I'll see you soon. Thanks for the support!