Designing Delicious: Lucali

A lot of olive oil. A little more olive oil. What started as a pizza joint in a ripped-out Brooklyn candy shop became a neighborhood legend. In our latest installment of Designing Delicious, we step into Lucali with owner Mark Iacono, who taught himself to stretch dough, called up a cheese guy, and accidentally built a New York classic worthy of the city’s storied pizza lineage.