Slow Roasted Duck with Blackberry Sauce Recipe | Full Episode | Cook’s Country (S18 E9)

Elevate your holiday entertaining or Friendsgiving menu. Bryan Roof shows Toni Tipton-Martin how to make slow-roasted ducks with a tart-sweet blackberry sauce. Jack Bishop shares his favorite brands and pairing tips for assembling a crowd-pleasing "sea-cuterie" tinned fish board, from anchovies and olive oil-packed tuna to razor clams and mussels in escabeche. Finally, Lawman Johnson shows host Julia Collin Davison how to make a hearty, umami-rich vegetarian bean bourguignon using meaty portobello mushrooms, dried porcinis, and brined Christmas lima beans served over polenta. Bean Bourguignon Recipe: https://cooks.io/4Aweqwu Slow Roasted Ducks with Blackberry Sauce Recipe: https://cooks.io/4t3cwkC 00:00 Slow-Roasted Ducks with Crispy Skin and Blackberry Sauce, The Best Tinned Fish, and Bean Bourguignon 00:24 Peking-Style Glaze & Slow-Roasting Ducks 12:01 How to Build a Tinned Fish "Sea-Cuterie" Board 15:51 How to Make Bean Bourguignon Stew Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41Y6vZV Subscribe to ATK Full Episodes: https://youtube.com/@ATKFullEpisodes?sub_confirmation=1 ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4AxiLzz Buy The Complete Cook’s Country TV Show Cookbook, Season 18 Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4iEEcbV Subscribe to Cook’s Illustrated: https://cooks.io/4sXAddX Watch More!​ Cook's Country: https://youtube.com/watch?v=aq-PTfsokrw&list=PL5OCJ46MPEbsRY3B8XlFJR4NWRbRwWq61 ​ Julia At Home: https://youtube.com/playlist?list=PL5OCJ46MPEbumBCWw_mLGQLn3hQPQW3bb ​ America’s Test Kitchen: https://www.youtube.com/@AmericasTestKitchen Follow America's Test Kitchen: ​​ Instagram: https://instagram.com/testkitchen ​​ Pinterest: https://pinterest.com/testkitchen ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook: https://facebook.com/americastestkitchen ​​ Twitter: https://twitter.com/testkitchen ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.