Fire House Sausage Gravy! Easy

Sausage gravy 1 pound breakfast sausage, hot or mild 1/3 cup flour all purpose or self rising doesn’t matter 3 to 4 cups milk Salt and pepper to taste  Cook sausage in skillet don’t drain any grease add 1/3 cup flour to the cooked sausage and mix it real good and cook for a couple of minutes, stir in about 2 cups milk to begin with, stir it constantly until it thickens add more milk to get it to the thickness you like , add salt and pepper. It will thicken up more when you take it off the heat. I'm Gary, A retired firefighter from WMFD in West Memphis, AR. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.