Hearty Chuck Roast & Andouille Chili (No Beans)

📖 ABOUT THIS VIDEO Hearty Chuck Roast Chili with Andouille (No Beans) — a thick, low-carb, keto chili loaded with tender chuck, browned ground beef, and smoky andouille. We build big flavor the classic way: sear and simmer low and slow until the chuck is tender and ultra-satisfying. No beans, no fillers—just clean ingredients, bold spice, and macro-friendly comfort perfect for game day or meal prep. Top with sour cream, cheese, and jalapeño for the full keto experience. 👨‍🍳 RECIPE & MACROS ARE BELOW ⬇️⬇️⬇️ … 🙋‍♂️ I’m Chris, and I just started my keto journey in August 2025. Please feel free to give any advice you might have for someone new to the lifestyle and also leave a comment if you have any questions about this recipe! I plan on sharing some of my favorite dishes with you that I have tested so make sure you subscribe! 💬 LET’S CONNECT! Twitter: https://x.com/cook_withchris TikTok: https://www.tiktok.com/@cookingwithchris_yt 🔸Some of the links below are affiliate links, which means I may earn a small commission if you buy through them — at no extra cost to you. As an Amazon Associate and Walmart Creator, I earn from qualifying purchases. Thanks for supporting the channel!🔸 — FEATURED PRODUCTS IN THIS VIDEO 🍳 Cast Iron Dutch Oven on Amazon: https://geni.us/aQkb9lQ Automatic Pepper Grinder on Amazon: https://geni.us/gWAmjy 4 oz mason jars on Amazon: https://geni.us/7EbtoMq Nuwave Air Fryer on Amazon: https://geni.us/WNjlv YHY Pasta Bowls on Amazon: https://geni.us/EP9MgXB NOTE: I only recommend products and services I use and love. Your support by using these links helps me keep creating content — and I appreciate you! 👨‍🍳👨‍🍳👨‍🍳👨‍🍳 RECIPE HERE👨‍🍳👨‍🍳👨‍🍳👨‍🍳 🔥 Three-Meat Keto Chili This hearty, slow-simmered chili skips the beans but not the flavor. With three rich meats and a low-carb tomato base, it's perfect for keto! Thanks for watching Cooking with Chris! Servings: Macros below for 4, 5, and 6 servings depending on how you portion Ingredients 1lb ground beef (80/20) 680g chuck roast, trimmed and cubed (about 1.5 lbs) 170g andouille sausage (about 2 links), sliced 1 (28 oz / 794g) can diced tomatoes, no sugar added find the lowest carb brand 240ml (1 cup) beef broth, low sodium - Check label for carbs! Should be 0 or less than 1 40g diced onion (about 1/4 cup) 14g olive oil (1 tbsp) 2–3 tbsp chili powder 1 tsp ground cumin 1 tsp smoked paprika 1/2 tsp dried oregano 1/4 tsp cayenne (optional) Salt & pepper to taste Instructions: Brown ground beef in a large pot or Dutch oven. Remove and set aside. Sear chuck roast cubes in batches until browned. Set aside. Add olive oil and sauté onion until softened. Add spices and toast for 30 seconds. Add diced tomatoes and beef broth, scraping up browned bits from the bottom. Return meats to pot. Bring to a simmer. Cover loosely and simmer on low for 2 hours. Add sliced andouille and continue to simmer for another hour. Taste and adjust seasonings. Serve hot. Macros (Per Serving – 4 servings):Very filling king size bowl/portion Net Carbs: 5g Fat: 68g Protein: 58g Calories: 881 Macros (Per Serving – 5 servings): satisfying portion Net Carbs: 4g Fat: 55g Protein: 46 Calories: 704 Macros (Per Serving – 6 servings): For lower macros or stretching across multiple days (or freeze) or so you can just pile on more toppings Net Carbs: 3.5g Fat: 46g Protein: 39g Calories: 587