Almond Peanut Cookies Recipe By Food Fusion

Crunchy, nutty & full of goodness! These Almond Peanut Cookies are a delicious homemade treat, perfect for pairing with your favourite cup of tea or enjoying as a little snack anytime. #FoodFusion #HappyCookingToYou #AlmondPeanutCookies #CookieRecipe #HomemadeCookies #AlmondCookies #PeanutCookies #TeaTimeTreats Written Recipe: https://bit.ly/4sVvqK2 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk 00:00 Almond Peanut Cookies 00:07 Roast Flour & Nuts 00:23 Prepare Cookies 01:32 Baking 02:04 Array Wahh! Almond Peanut Cookies Makes: 26-27 Recipe in English Ingredients: -Moong phali (Peanuts) roasted & chopped ¾ Cup -Badam (Almonds) chopped ¾ Cup -Maida (All-purpose flour) 1 Cup -Makhan (Butter) unsalted 200g -Anda (Egg) 1 -Sugar powdered 1 Cup -Vanilla essence 1 tsp -Baking powder 1 tsp -Maida (All-purpose flour) 1 & ½ Cup -Cornflour 3 tbs -Sugar powdered ½ Cup -Cornflour 2 tbs Direction: -In a pan, add peanuts, almonds, all-purpose flour & dry roast on low flame for 10-12 minutes or until light brown in color. -Let it cool completely. -In a bowl, add butter, egg, sugar powder, vanilla essence & whisk well. -Add roasted nuts & flour mixture, baking powder & mix well. -Add All-purpose flour, cornflour, mix well. -Transfer it to a working surface, & knead well, cut in 4 equal parts. -Take 1 part, roll it into a long, 3.5 inches wide, flatten it to 4-5 mm. -Cut with the help of a cookie cutter (3 inches). (Make 26-27) -Place shaped cookies in a lined baking tray & bake in a preheated oven at 170°C for 25-30 minutes with both grills. -Take it out of the oven & let it completely cool down. -Mix ½ cup of powdered sugar & 2 tbs cornflour & sprinkle on cookies. -Can be stored in an airtight container for up to 1 week.