Cherry and Apricot Tart [French Clafoutis]

This simple and delicious dessert only takes a few minutes to make and you can use just about any fruit you like. Here's the recipe: 20 cherries and 4 apricots or just 30 cherries 60 grams all purpose flour 100 grams sugar 300 ml milk 2tbs of butter plus extra for the baking dish 2 eggs plus 2 extra egg yolks pinch of salt Optional: vanilla bean or vanilla extract Bake at 375f for about 25-30 minutes until the top is golden brown.