Restaurant Style Creamy Tuscan Chicken Recipe By Food Fusion

Skip the restaurant and make this delicious Creamy Tuscan Chicken at home! 🍗✨ Tender chicken, a rich creamy sauce and herbs that bring everything together. Perfect for a special dinner with family. #FoodFusion #Olperscream #happycookingtoyou Restaurant-Style Creamy Tuscan Chicken Serves: 2 Recipe in English Ingredients: Prepare Grilled Chicken -Lehsan paste (Garlic paste) ½ tbs -Tomato paste 2 tsp -Mustard paste 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Italian herbs 1 tsp -Dried Parsley 1 tsp -Iodized Himalayan pink salt ½ tsp or to taste -Sirka (Vinegar) 1 tbs -Cooking oil 1 & ½ tbs -Boneless chicken fillets 2 (350g) -Cooking oil 1 tsp Prepare Creamy Tuscan Sauce: -cooking oil 2 tbs (preferably sun-dried tomato oil) -Makhan (Butter) 15g -Lehsan (Garlic) finely chopped 1 tbs -Pyaz (Onion) finely chopped 1 small -Olper’s cream 1 Cup (room temperature) -Sundried tomatoes (Chopped) 2 tbs -Tomato paste 1 tbs -Chicken stock ¾ Cup (Substitute 1 chicken cube dissolved in ¾ Cup water) -mixed herbs 1 tsp -Kali mirch (black pepper) crushed 1 tsp -Iodized Himalayan pink salt ¼ tsp or to taste -Dried Parsley 1 tsp -Palak (Spinach leaves) chopped handful -Parmesan cheese (Powdered) 3 tbs Prepare Grilled Vegetable -Cooking oil 1 tsp -Gajar (Carrot) julienne ½ Cup -French beans ½ Cup -Aloo (Potatoes) wedges 2 medium (Boiled) -Iodized Himalayan pink salt 1 pinch or to taste -Kali mirch (Black pepper) crushed 1 pinch or to taste -Lemon juice 1 tsp -Hara pyaz (Spring onion) Leaves ½ Cup Direction: Prepare Tuscan Chicken: -In a bowl, add garlic paste, tomato paste, mustard paste, black pepper powder, Italian herbs, parsley, pink salt, vinegar, cooking oil. Mix well. -On a cutting board, place the chicken fillet and pound it with the back of the knife. -Now add the chicken fillet to the marinade & mix well -Cover & marinate for 30 minutes. -In a grill pan, drizzle oil, spread it with a brush, and heat it. -Add marinated chicken fillet, cook on medium flame for 4-5 minutes each side. Prepare Creamy Tuscan Sauce: -In a pan, add cooking oil & butter; let it melt. -Add onion, garlic, sauté until translucent; turn the flame low; add cream & mix well. -Add sun-dried tomatoes and tomato paste; mix well & cook for 1 minute. -Add chicken stock, mix well, and cook on medium flame for 1-2 minutes -Add mixed herbs, crushed black pepper, pink salt, spinach, parmesan cheese; mix well and cook on medium flame for 1-2 minutes. -Creamy Tuscan sauce is ready and set aside. Prepare Grilled Vegetable -In a pan, add cooking oil, heat it, add carrot, French beans, potato wedges, and mix well. -Add pink salt, crushed black pepper, and lemon juice; mix well, and cook on high flame for 2-3 minutes. -Sautéed vegetables are ready! -Serve Tuscan chicken with creamy Tuscan sauce, cooked rice, & sautéed veggies, & serve!