Maine company uses old mill space to grow gourmet mushrooms

"People 10 years ago probably only knew creminis or portabellas. Now they know oyster mushrooms. They're cooking with this wide range of wild species that grows in the Maine woods." Subscribe to WMTW on YouTube now for more: http://bit.ly/1lLKmoE Get more Portland news: http://www.wmtw.com Like us: http://www.facebook.com/wmtwtv Follow us: http://twitter.com/WMTWTV Instagram: https://www.instagram.com/wmtwtv/