Strawberry Cheesecake Cupcakes 🍓 Bake With Me

Soft vanilla cupcakes topped with a cream cheese frosting, strawberry jam and sprinkled with graham cracker crumbs :) This recipe makes 12 cupcakes (or 15 depending on how much batter you put in the liners) 🍓 *Cupcake Batter* 1 cup (200g) granulated sugar 1/2 cup (113g) melted butter (salted or unsalted, slightly cooled) 2 egg whites 1/4 cup (60g) sour cream (or greek yogurt) 3/4 cup (180g) milk 2 tsp vanilla 1 and 2/3 cups (209g) all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt ♡ Fill cupcake liners only 2/3 full ♡ *Bake at 350F (177C) for 20-22 minutes* Recipe from Sally's Baking Addiction ♡ https://sallysbakingaddiction.com/strawberry-shortcake-cupcakes/ 🍓 *Cheesecake Frosting* 12oz softened cream cheese (1 block + 1/2 a block) 1/3 cup granulated sugar (add more if you like it sweet) 1 tsp lemon juice 1 tsp vanilla 1 and 1/2 cups (360g) cold heavy cream 🍓 *Strawberry Jam* 1/2 cup (160g) strawberry jam (I used Bonne Maman) ♡ OPTIONAL: If your jam is thick or has large chunks of fruit in it, blend it until smooth 🍓 *Graham Crackers* 1/4 cup (28g) graham cracker crumbs (for sprinkling on the finished cupcakes)