What It Takes to Run Nashville’s Michelin-Starred Catbird Seat | Made In Cookware

What It Takes to Run Nashville’s Michelin-Starred Catbird Seat | Made In Cookware Step inside Catbird Seat, one of Nashville’s most acclaimed fine dining destinations, for an exclusive behind-the-scenes look at how a world-class tasting menu comes to life. In this episode of Day In The Life, we spend the day with Chef Tiffani Ortiz and Chef Andy Doubrava as they prepare for another week of service at their Michelin-starred restaurant in Nashville, Tennessee. Although the dining room is closed on Tuesdays, this rare access reveals the work guests never see, recipe development, ingredient preparation, organization, testing, station setup, and the countless details required before the first guest ever sits down. From early morning prep to final kitchen organization, you’ll experience the precision, creativity, and teamwork behind one of America’s premier tasting menu restaurants. If you’ve ever wondered what a chef actually does before dinner service begins, this is your chance to see it firsthand. Whether you’re a professional chef, aspiring cook, culinary student, or simply fascinated by fine dining, this episode offers an authentic look inside the daily operations of a Michelin-starred restaurant. Made In Cookware is proud to spotlight the chefs, restaurants, and stories shaping the future of cooking. #nashville #cooking #madeincookware Shop Made In Cookware: https://madeincookware.com/collections/cookware Shop Made In Cast Iron: https://madeincookware.com/collections/cast-iron