4 Levels of Meatballs: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Yuji Haraguchi - to make us their best meatballs. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which meatballs are you rolling with? Keep up with Emily at @emilyslamduncan Follow Daniel at @iamdanielvictor Chef Yuji is on Instagram at @yujiramen_bk Follow Rose at @rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Meatballs: Amateur to Food Scientist | Epicurious
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