Pizza Dough Math Made Easy | Calculate Perfect Hydration for Any Style!

#PizzaDoughMath #HydrationLevels #NeapolitanPizza #NYStylePizza #ChicagoDeepDish #detroitstylepizza Unlock the Secrets of Pizza Dough Math! Ever wondered how to calculate the perfect hydration level for your pizza dough? In this video, you’ll learn the simple formula to create dough recipes tailored to your favorite pizza styles—whether it’s Neapolitan pizza, classic New York pizza pies, rich and buttery Chicago deep dish, or crispy Detroit-style pizza. Key Hydration Levels by Style: Neapolitan Pizza: 58-65% (for that quick-cook, bubbly crust) New York Pizza: 60-65% (a balanced, chewy texture) Chicago Deep Dish: 55-60% (a dense, buttery crust) Detroit-Style Pizza: 70-75% (high-moisture dough for that iconic airy texture) The Rule of Hydration: Faster cooking styles (like Neapolitan): Lower hydration Slower cooking styles (like Detroit-Style): Higher hydration Armed with this knowledge, you’ll be able to customize your recipes for any style, any oven, and any taste. The pizza possibilities are endless! --- Join the Pizza Lab --- Love diving into the science of pizza-making? Hit that Subscribe button for more tips, recipes, and techniques from Big Horn Pizza Lab. Let us know in the comments what styles or recipes you’d like to see next—I love hearing your ideas and feedback! Go out and create something wonderful with your pizza skills! Sweet Gas Oven I Use - https://amzn.to/4fXbRtr Great Stand Mixer I have used for YEARS! - https://amzn.to/4iwPEV1 Just get you a new hook for it! - https://amzn.to/3ZxdnNc